"This fruit drink actually evolved from a rum-punch-type cocktail I used to make using cranberry, orange, and apple juices. One day I ran out of orange juice and substituted limeade. It's also nice to mix with a bit of seltzer water to cut the sweetness." --CL Reader

Recipe by Cooking Light April 1999

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Recipe Summary test

Yield:
3 quarts (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a pitcher; stir well, and chill. Serve over ice.

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Nutrition Facts

156 calories; calories from fat 1%; fat 0.1g; poly fat 0.1g; protein 0.1g; carbohydrates 40.2g; fiber 0.2g; iron 0.5mg; sodium 7mg; calcium 10mg.
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