Tried it Time #1 Christmas and the following week for the New Year. Time #2: I refined this a bit and "split" the recipe into two 8x8 pans, which helped my first effort (Time #1) sogginess "issue" immensely! Substitutions Important: Pillsbury Old-Fashioned rolls (thicker), less cranberries and Almond Milk instead of whole milk. Our holiday breakfast was amazing and full of flavor and, now, will be a Favorite we go to again and again.
Followed the recipe to a tee. Smelled wonderful, but it had more of a bread pudding texture - not french toast! The flavor was just okay.
Well...not a big fan. I am shocked that this didn't turn out as well as I thought it would. I love everything in it! Mine was not soggy at all. It was a bit dry. I would say that I would make again, except there are sooo many breakfast casseroles out there to try.