Name: Cranberry-Apple French Toast Casserole
Yield: 12 servings
Ingredients: 2 tablespoons butter; 2 cups diced Granny Smith apple (about 2 apples); ¼ teaspoon ground cinnamon; Dash of ground cloves; ¼ cup packed brown sugar, divided; 1 pound dinner rolls, quartered; Cooking spray; ½ cup sweetened dried cranberries; 1 ¼ cups apple juice; 1 ¼ cups 1% low-fat milk; ¾ cup whole-berry cranberry sauce; ½ teaspoon grated lemon rind; ¼ teaspoon ground nutmeg; 6 large eggs, lightly beaten; ¼ cup sliced almonds, toasted

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Anonymous

01/02/2021

Tried it Time #1 Christmas and the following week for the New Year. Time #2: I refined this a bit and "split" the recipe into two 8x8 pans, which helped my first effort (Time #1) sogginess "issue" immensely! Substitutions Important: Pillsbury Old-Fashioned rolls (thicker), less cranberries and Almond Milk instead of whole milk. Our holiday breakfast was amazing and full of flavor and, now, will be a Favorite we go to again and again.

Kathy611

12/01/2009

Followed the recipe to a tee. Smelled wonderful, but it had more of a bread pudding texture - not french toast! The flavor was just okay.

DonnaD

12/16/2008

Well...not a big fan. I am shocked that this didn't turn out as well as I thought it would. I love everything in it! Mine was not soggy at all. It was a bit dry. I would say that I would make again, except there are sooo many breakfast casseroles out there to try.

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Cranberry-Apple French Toast Casserole

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