Pears would also be nice in this homey dessert. Prepare the crumble topping (including cutting in the butter), and freeze up to two months. Sprinkle it--still frozen--over the apple mixture just before you put it in the oven.
Recipe by Cooking Light November 2007
257 calories; calories from fat 28%; fat 7.9g; saturated fat 4.7g; mono fat 2.1g; poly fat 0.4g; protein 4.4g; carbohydrates 44.3g; fiber 1.9g; cholesterol 29mg; iron 0.9mg; sodium 157mg; calcium 126mg.