Pears would also be nice in this homey dessert. Prepare the crumble topping (including cutting in the butter), and freeze up to two months. Sprinkle it--still frozen--over the apple mixture just before you put it in the oven.

Robin Miller
Recipe by Cooking Light November 2007

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Recipe Summary

Yield:
8 servings (serving size: about 1/2 cup crumble and 1/2 cup ice cream)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • To prepare filling, combine the first 3 ingredients, tossing well. Place apple mixture in an 11 x 7-inch baking dish coated with cooking spray.

  • To prepare topping, lightly spoon the flour into a dry measuring cup, and level with a knife. Combine flour and the next 5 ingredients (through nutmeg), stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle butter mixture evenly over apple mixture. Bake at 350° for 30 minutes or until filling is bubbly and topping is golden. Serve with vanilla light ice cream.

Nutrition Facts

257 calories; calories from fat 28%; fat 7.9g; saturated fat 4.7g; mono fat 2.1g; poly fat 0.4g; protein 4.4g; carbohydrates 44.3g; fiber 1.9g; cholesterol 29mg; iron 0.9mg; sodium 157mg; calcium 126mg.
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