Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
Recipe by MyRecipes November 2010

Gallery

Credit: Miki Duisterhof; Styling: Stephana Bottom

Recipe Summary

prep:
10 mins
cook:
55 mins
total:
1 hr 5 mins
Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, bring cider to a boil and cook until reduced to 1 cup, about 40 minutes.

    Advertisement
  • Combine reduced cider, cranberries, sugar, spices, salt and apple in a medium saucepan. Cook over low heat, stirring until sugar has dissolved. Simmer sauce until thickened and cranberries have popped, stirring occasionally, 10 to 12 minutes. (Sauce will thicken more when cool.)

Nutrition Facts

163 calories; fat 0g; saturated fat 0g; protein 0g; carbohydrates 42g; fiber 2g; cholesterol 0mg; sodium 37mg.
Advertisement
Advertisement