Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes November 2010

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Credit: Miki Duisterhof; Styling: Stephana Bottom

Recipe Summary test

prep:
10 mins
cook:
55 mins
total:
1 hr 5 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, bring cider to a boil and cook until reduced to 1 cup, about 40 minutes.

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  • Combine reduced cider, cranberries, sugar, spices, salt and apple in a medium saucepan. Cook over low heat, stirring until sugar has dissolved. Simmer sauce until thickened and cranberries have popped, stirring occasionally, 10 to 12 minutes. (Sauce will thicken more when cool.)

Nutrition Facts

163 calories; carbohydrates 42g; fiber 2g; sodium 37mg.
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