Cranberry-and-Sweet Potato Bake

2 Ratings
  • 5 2
  • 4 0
  • 3 0
  • 2 0
  • 1 0

For a different twist on sweet potato casserole, spoon the mixture into individual baking dishes and top with cranberry sauce.

Recipe by Cooking Light November 1999

Gallery

Credit: Randy Mayor

Recipe Summary

Yield:
8 servings
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 350°.

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  • Combine sweet potatoes and pineapple in a large bowl; mash with a potato masher. Stir in butter, salt, nutmeg, pepper, and egg. Swirl in 1 cup cranberry sauce. Spoon 1/3 cup sweet potato mixture into each of 8 (4-ounce) ramekins coated with cooking spray. Top each with 1 tablespoon cranberry sauce. Bake at 350° for 40 minutes.

  • Note: A 1-quart casserole may be substituted for ramekins. Bake at 350º for 40 minutes

Nutrition Facts

Per Serving:
212 calories; calories from fat 17%; fat 3.9g; saturated fat 2g; mono fat 1.1g; poly fat 0.4g; protein 2.6g; carbohydrates 43.2g; fiber 1.7g; cholesterol 35mg; iron 1.3mg; sodium 186mg; calcium 32mg.
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