Cranberry-and-Sweet Potato Bake
Photo: Randy Mayor
For a different twist on sweet potato casserole, spoon the mixture into individual baking dishes and top with cranberry sauce.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Combine sweet potatoes and pineapple in a large bowl; mash with a potato masher. Stir in butter, salt, nutmeg, pepper, and egg. Swirl in 1 cup cranberry sauce. Spoon 1/3 cup sweet potato mixture into each of 8 (4-ounce) ramekins coated with cooking spray. Top each with 1 tablespoon cranberry sauce. Bake at 350° for 40 minutes.
Step 3
Note: A 1-quart casserole may be substituted for ramekins. Bake at 350º for 40 minutes
You May Like
chris0507's Review
I make this every year for Thanksgiving - the meal would not be complete without it! Easy to make ahead and reheat.
A family tradition