Photo: Randy Mayor
8 servings

For a different twist on sweet potato casserole, spoon the mixture into individual baking dishes and top with cranberry sauce.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine sweet potatoes and pineapple in a large bowl; mash with a potato masher. Stir in butter, salt, nutmeg, pepper, and egg. Swirl in 1 cup cranberry sauce. Spoon 1/3 cup sweet potato mixture into each of 8 (4-ounce) ramekins coated with cooking spray. Top each with 1 tablespoon cranberry sauce. Bake at 350° for 40 minutes.

Step 3

Note: A 1-quart casserole may be substituted for ramekins. Bake at 350º for 40 minutes

Ratings & Reviews

A family tradition

November 29, 2015
We've made this for every Thanksgiving since 1999. It's become a favorite alternative to sticky-sweet sweet potato casserole.

chris0507's Review

February 28, 2014
I make this every year for Thanksgiving - the meal would not be complete without it! Easy to make ahead and reheat.