Name: Cranberry-and-Sweet Potato Bake
Yield: 8 servings
Ingredients: 2 (15-ounce) cans sweet potatoes, drained; 1 (8-ounce) can crushed pineapple in juice, drained; 2 tablespoons butter or stick margarine, melted; ¼ teaspoon salt; ⅛ teaspoon ground nutmeg; Dash of black pepper; 1 large egg; 1 (16-ounce) can whole-berry cranberry sauce, divided; Cooking spray

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Jlf

11/29/2015

We've made this for every Thanksgiving since 1999. It's become a favorite alternative to sticky-sweet sweet potato casserole.

chris0507

02/28/2014

I make this every year for Thanksgiving - the meal would not be complete without it! Easy to make ahead and reheat.

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Cranberry-and-Sweet Potato Bake

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Cranberry-and-Sweet Potato Bake

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Cranberry-and-Sweet Potato Bake

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Cranberry-and-Sweet Potato Bake