Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living December 2000

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Yield:
24 appetizer servings
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Ingredients

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Directions

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  • Stir together cream cheese and sugar until blended. Add dried cranberries, reserving 1/4 cup cranberries.

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  • Drain pineapple and oranges; pat dry between layers of paper towels. Set oranges aside.

  • Stir pineapple and coconut into cream cheese mixture, reserving 1/4 cup coconut. Stir in chopped pecans. Spoon mixture into a serving bowl.

  • Sprinkle reserved dried cranberries around edges of bowl. Arrange orange sections around inside edge of cranberries. Sprinkle reserved 1/4 cup coconut in center, and top with pecan halves. Serve with gingersnaps.

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