I have been preparing this recipe ever since I read it in Southern Living several years ago. My family and friends love it and I try to always be prepared to give out this recipe. I do use three or four 8 oz. blocks of cream cheese instead of the recommended two 8 oz. blocks. It is the best holiday and special occasion recipe.I serve it at Bridal Teas with ginger snaps and I also serve it with a meal as an accompliment.It is fantastic!