Cranberry-Almond Wild Rice

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Yield:
Makes 4 to 6 servings
September 2004
RECIPE BY Southern Living

Ingredients

  • 1 (6-ounce) package long grain and wild rice
  • 1 (3.5-ounce) bag quick-cooking brown rice
  • 3/4 cup sweetened dried cranberries
  • 1/3 cup toasted slivered almonds

How to Make It

Prepare 1 (6-ounce) package long grain and wild rice according to package directions. Stir in 1 (5-ounce) bag quick-cooking brown rice prepared according to package directions, 3/4 cup sweetened dried cranberries, and 1/3 cup toasted slivered almonds. Prep: 5 min., Cook: 20 min.

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