Cranberry-Almond Wild Rice

Name: Cranberry-Almond Wild Rice
Yield: Makes 4 to 6 servings
Ingredients: 1 (6-ounce) package long grain and wild rice; 1 (3.5-ounce) bag quick-cooking brown rice; ¾ cup sweetened dried cranberries; ⅓ cup toasted slivered almonds

1 Rating
1 Review

Recipe by Southern Living September 2004

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Yield:

Makes 4 to 6 servings

Ingredients

1 (6-ounce) package long grain and wild rice
1 (3.5-ounce) bag quick-cooking brown rice
¾ cup sweetened dried cranberries
⅓ cup toasted slivered almonds

Directions

Step 1
Prepare 1 (6-ounce) package long grain and wild rice according to package directions. Stir in 1 (5-ounce) bag quick-cooking brown rice prepared according to package directions, 3/4 cup sweetened dried cranberries, and 1/3 cup toasted slivered almonds. Prep: 5 min., Cook: 20 min.

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Midgie

01/12/2014

It can't get any easier than this. Not sure why you need to have the second type of rice to add to the recipe unless it mellows the flavor, but it is a really nice and simple way to serve rice. I served it it with pork roast and glazed carrots.

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Cranberry-Almond Wild Rice

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Ingredients

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Reviews (1)

All Reviews for Cranberry-Almond Wild Rice

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Cranberry-Almond Wild Rice

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Cranberry-Almond Wild Rice