Cranberry-Almond Wild Rice

1 Review
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Yield
Makes 4 to 6 servings
September 2004
RECIPE BY Southern Living

Ingredients

  • 1 (6-ounce) package long grain and wild rice
  • 1 (3.5-ounce) bag quick-cooking brown rice
  • 3/4 cup sweetened dried cranberries
  • 1/3 cup toasted slivered almonds

How to Make It

Prepare 1 (6-ounce) package long grain and wild rice according to package directions. Stir in 1 (5-ounce) bag quick-cooking brown rice prepared according to package directions, 3/4 cup sweetened dried cranberries, and 1/3 cup toasted slivered almonds. Prep: 5 min., Cook: 20 min.

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Ratings & Reviews

Midgie's Review

Midgie
January 12, 2014
It can't get any easier than this. Not sure why you need to have the second type of rice to add to the recipe unless it mellows the flavor, but it is a really nice and simple way to serve rice. I served it it with pork roast and glazed carrots.
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