Teatime calls for Cranberry-Almond Shortbread. Vary this shortbread by using lemon zest instead of orange, walnuts instead of almonds, or currants instead of cranberries.
Recipe by MyRecipes October 2013
Credit: Julie Bidwell; Styling: Gerri Williams for James Reps
157 calories; fat 9g; saturated fat 5g; protein 2g; carbohydrates 19g; fiber 1g; cholesterol 20mg; sodium 50mg.