Cranberry-Almond Coleslaw
Photo: Jennifer Davick; Styling: Amy Burke
Smoked almonds and dried cranberries give this sideline favorite just the right amount of flavor.
How to Make It
Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking constantly until blended. Stir together coleslaw mix and next 4 ingredients in a large bowl; add vinegar mixture, tossing to coat.
Great flavors
This is our favorite Cole slaw recipe now. I was very hesitant about the smoked almonds and bought some plain roasted just in case. I tried a small bowl with the smoked and we haven't looked back! The only change I make is a healthier oil.
GreekMama02's Review
This is an amazing recipe, my favorite recipe for coleslaw of all times.
Renee5732's Review
Tasty! Less oil and vinegar. Omitted celery. Great Thanksgiving sidedish.
WolfpackLover's Review
We loved this recipe! We also cut back on some of the oil and it was great.
conbaj's Review
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Aragon8's Review
This was excellent! It has a get crunch and sweetness to it. I added a little less of the cider vinegar and oil because I didn't want the cabbage to be soggy, and that was plenty. I also added raisins and pecans.
lvmykds4's Review
N/A
cjenks71's Review