Smoked almonds and dried cranberries give this sideline favorite just the right amount of flavor.
1/4 cup apple cider vinegar
2 tablespoons Dijon mustard
2 tablespoons honey
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup canola oil
2 (10-oz.) packages shredded coleslaw mix
1 cup chopped, smoked almonds
3/4 cup sweetened dried cranberries
4 green onions, sliced
2 celery ribs, sliced
How to Make It
Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking constantly until blended. Stir together coleslaw mix and next 4 ingredients in a large bowl; add vinegar mixture, tossing to coat.
This is our favorite Cole slaw recipe now. I was very hesitant about the smoked almonds and bought some plain roasted just in case. I tried a small bowl with the smoked and we haven't looked back! The only change I make is a healthier oil.
This was excellent! It has a get crunch and sweetness to it. I added a little less of the cider vinegar and oil because I didn't want the cabbage to be soggy, and that was plenty. I also added raisins and pecans.