Photo: Jennifer Davick; Styling: Amy Burke
Hands-on Time
15 Mins
Total Time
15 Mins
Makes 8 servings

Smoked almonds and dried cranberries give this sideline favorite just the right amount of flavor.

How to Make It

Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking constantly until blended. Stir together coleslaw mix and next 4 ingredients in a large bowl; add vinegar mixture, tossing to coat.

Ratings & Reviews

cjenks71's Review

February 06, 2012

Great flavors

March 02, 2016
This is our favorite Cole slaw recipe now. I was very hesitant about the smoked almonds and bought some plain roasted just in case. I tried a small bowl with the smoked and we haven't looked back! The only change I make is a healthier oil.

GreekMama02's Review

January 01, 2014
This is an amazing recipe, my favorite recipe for coleslaw of all times.

Renee5732's Review

November 16, 2013
Tasty! Less oil and vinegar. Omitted celery. Great Thanksgiving sidedish.

WolfpackLover's Review

August 20, 2012
We loved this recipe! We also cut back on some of the oil and it was great.

conbaj's Review

April 02, 2012

Aragon8's Review

March 27, 2012
This was excellent! It has a get crunch and sweetness to it. I added a little less of the cider vinegar and oil because I didn't want the cabbage to be soggy, and that was plenty. I also added raisins and pecans.

lvmykds4's Review

November 28, 2011