This addictive chocolate confection is a spectacular way to blend cranberries and almonds. You can also vary the recipe with other dried fruits, such as raisins, apricots, figs, or cherries. Wrap in clear plastic and tie with a dark green ribbon for a lovely holiday gift.

Robert Landolphi
Recipe by Cooking Light July 2014

Gallery

Oxmoor House

Recipe Summary

hands-on:
7 mins
total:
1 hr 7 mins
Yield:
Serves 25 (serving size: 1 piece)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate in a medium microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Spread chocolate in a foil-lined 9-inch square metal baking pan; sprinkle with almonds and cranberries. Chill 1 hour or until chocolate is set.

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  • Remove foil from chocolate; break into pieces. Store in an airtight container in refrigerator up to 2 weeks.

Source

Gluten-Free Baking

Nutrition Facts

52 calories; fat 3.3g; saturated fat 1.3g; mono fat 1.5g; poly fat 0.4g; protein 0.8g; carbohydrates 6g; fiber 0.8g; cholesterolmg; iron 0.3mg; sodium 1mg; calcium 9mg.