Cran-Blueberry Sauce with Candied Ginger
From the Kitchen of…Robin Bashinsky, Recipe Tester and Developer"I got the idea to cook blueberries in with cranberry sauce when I tasted a version by Erin French at her restaurant Lost Kitchen in Maine. I've made it every year since."Make this sauce a couple of days ahead, and refrigerate in an airtight container. Reheat in a small saucepan over medium-low heat, adding water--a tablespoon or two--to thin it.