Cran-Berry Green-Tea Smoothie
The best smoothies combine great nutrition with even better flavor. Cranberries and green tea pack this drink full of healthy antioxidants, while berries and banana add essential vitamins and nutrients.
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Credit:
Iain Bagwell; Dan Becker
Recipe Summary
Ingredients
Directions
Chef's Notes
Individually quick-frozen (IQF) technology has made high-quality frozen fruit possible, with a nutritional value on par with that of fresh fruit. Frozen fruit is ideal for using in smoothies, chilling the drink without diluting it as ice would.
For a tropical spin, substitute 1 cup frozen pineapple chunks for the blackberries and strawberries.
Nutrition Facts
Per Serving:
378 calories; calories from fat 5%; protein 5.2g; fat 2g; saturated fat 0.2g; carbohydrates 92g; fiber 11g; sodium 38mg.