Let's face it: You have to have a killer leftover turkey sandwich the day after the feast. If you start with our robust Applewood-Smoked Turkey, you need only a few embellishments--namely the juicy snap of tart apple and the extra layer of smoke from the cheddar--to reach to-die-for status.

Katie Barreira
Recipe by Cooking Light November 2015

Gallery

Iain Bagwell; Styling: Missie Neville Crawford

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4 (serving size: 2 sliders)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to high.

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  • Place rolls, cut sides up, on a baking sheet. Divide cheese evenly among roll bottoms. Broil 1 minute or until rolls are toasted and cheese melts. Spread cut side of each roll top with 1 teaspoon mayonnaise. Layer Applewood-Smoked Turkey, apple slices, and cranberry sauce on roll bottoms. Sprinkle evenly with pepper. Top with roll tops, cut side down.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

400 calories; fat 15.9g; saturated fat 5.6g; mono fat 5.2g; poly fat 1.9g; protein 26g; carbohydrates 36g; fiber 3g; cholesterol 79mg; iron 1mg; sodium 680mg; calcium 214mg.