Dollop onto Root Vegetable Latkes, or enjoy as a condiment with turkey or ham.

Recipe by Cooking Light December 2001

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Randy Mayor; Lydia DeGaris-Pursell

Recipe Summary

Yield:
18 servings (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large, heavy saucepan. Bring to a boil. Reduce heat; simmer 1 hour, stirring occasionally; continue to cook until thick (about 30 minutes), stirring frequently. Discard cinnamon. Mash with a potato masher. Cover and chill.

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Nutrition Facts

69 calories; calories from fat 3%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.1g; carbohydrates 17.8g; fiber 1.4g; cholesterol 0mg; iron 0.3mg; sodium 5mg; calcium 12mg.
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