Cran-Apple Relish

Name: Cran-Apple Relish
Yield: 18 servings (serving size: 1/4 cup)
Ingredients: 5 cups chopped peeled cooking apple (such as McIntosh or Braeburn; 2 pounds); 2 cups fresh cranberries; 2 cups water; ¾ cup packed dark brown sugar; ½ cup white wine vinegar; ¼ teaspoon ground cloves; 1 (3-inch) cinnamon stick

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Dollop onto Root Vegetable Latkes, or enjoy as a condiment with turkey or ham.

Recipe by Cooking Light December 2001

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Credit: Randy Mayor; Lydia DeGaris-Pursell

Recipe Summary

Yield:

18 servings (serving size: 1/4 cup)

Nutrition Info

Ingredients

5 cups chopped peeled cooking apple (such as McIntosh or Braeburn; 2 pounds)
2 cups fresh cranberries
2 cups water
¾ cup packed dark brown sugar
½ cup white wine vinegar
¼ teaspoon ground cloves
1 (3-inch) cinnamon stick

Directions

Step 1
Combine all ingredients in a large, heavy saucepan. Bring to a boil. Reduce heat; simmer 1 hour, stirring occasionally; continue to cook until thick (about 30 minutes), stirring frequently. Discard cinnamon. Mash with a potato masher. Cover and chill.

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Nutrition Facts

Per Serving:

69 calories; calories from fat 3%; fat 0.2g; poly fat 0.1g; protein 0.1g; carbohydrates 17.8g; fiber 1.4g; iron 0.3mg; sodium 5mg; calcium 12mg.

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Cran-Apple Relish

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Cran-Apple Relish

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Cran-Apple Relish

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Cran-Apple Relish