Rating: 3.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Sweeten the holidays with homemade candy. Share edible gifts wrapped in festive boxes or bags.

Recipe by MyRecipes December 2005

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Recipe Summary

Yield:
About 1 1/3 lb. bark or 14 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Spread nuts evenly on a baking sheet and toast in oven for 10 minutes. Coarsely chop nuts and set aside.

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  • Line same baking sheet with parchment or waxed paper. Place half of chocolate in a medium saucepan and heat over medium heat, stirring constantly until melted. Remove from heat, add remaining chocolate and stir occasionally until smooth.

  • Stir nuts and fruit into chocolate and then pour mixture onto paper on baking sheet, spreading 1/4 to 1/2 inch thick. Let cool at room temperature until set, about 2 hours. (You can refrigerate chocolate to speed process, but chocolate may discolor.)

  • Break bark into large, jagged pieces and wrap in cellophane or pack in boxes.

Nutrition Facts

242 calories; fat 15g; saturated fat 6g; protein 4g; carbohydrates 30g; fiber 4g; sodium 4mg.
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