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Recipe Summary

Yield:
about 4 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pop popcorn, and place in a lightly greased 15-x 10-x 1-inch jellyroll pan. Set aside.

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  • Combine sugar, butter, syrup, molasses, and salt in a large saucepan. Bring to a boil; boil 5 minutes, stirring constantly. Remove from heat; stir in soda and peanuts.

  • Pour hot syrup over popcorn in prepared pan, stirring until evenly coated. Bake at 200° for 1 hour, stirring every 15 minutes to separate pieces. Cool and store in an airtight container.

Source

Oxmoor House Homestyle Recipes

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