Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living February 2002

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Recipe Summary test

Yield:
10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place crackers in a lightly greased aluminum foil-lined 12- x 9-inch pan.

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  • Bring butter and brown sugar to a boil in a medium saucepan, stirring constantly; cook, stirring often, 3 minutes. Pour mixture over crackers.

  • Bake at 350° for 5 minutes. Turn oven off. Sprinkle crackers with chocolate morsels, and let stand in oven 3 minutes or until chocolate melts. Spread melted chocolate evenly over crackers. Top with pecans or candy sprinkles, if desired. Cool and break into pieces. Store in refrigerator.

  • Note: For testing purposes only, we used Mini Ritz crackers.

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