My husband is a cracked pepper addict, so I made this bread, fearing it would be too powerful for me. Actually it was a great balance, you could definitely taste the pepper, but it wasn't too powerful. This bread wasn't quick to put together, but worth the effort. We froze the second loaf initially, we took it out and will be having it tonight with a CL salad.
This bread was easy-working, very flavorful. All my guests loved it; one ate five slices! We had bacon-tomato sandwiches on it toasted and it was delicious.Read More