Awful. Wife and I both love lemon-pepper stuff, so I made the lemon version. We each took one bite and threw it out. Something about hot sour cream and the mix of flavors (especially sour cream & lemon) just made it inedible for us.
This recipe is a great base recipe that can be improved to fit different individuals' tastes. It turned out to be rather bland for me, so I added some onion powder, lemon juice, red pepper flakes, and nutmeg. This improved the flavor. I served this dish with baked salmon, and the flavors of the salmon combined with this dish made it a very nice dinner. My suggestion is that this dish should be served with other dishes that have a lot of flavor, as this one can lack its own.
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