Cracked Crab with Lemongrass, Black Pepper, and Basil

Name: Cracked Crab with Lemongrass, Black Pepper, and Basil
Total time: 1 h 15 min
Yield: Serves 4
Ingredients: 2 stalks fresh lemongrass, ends trimmed and coarse leaves discarded; 2 tablespoons chopped fresh ginger; 1 tablespoon chopped garlic; ¼ cup honey; ¼ cup reduced-sodium soy sauce; 1 ½ tablespoons freshly ground black pepper; 3 fully cooked Dungeness crabs (about 2 lbs. each), cleaned, legs cracked, and bodies quartered; 3 tablespoons peanut oil or vegetable oil; 1 cup loosely packed cilantro sprigs; 1 cup loosely packed Thai basil leaves or small regular basil leaves

2 Ratings
2 Reviews

Big, bold Southeast Asian flavors team up in a perfect balance of salty, sweet, hot, and aromatic.

This Story Originally Appeared On sunset.com

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Credit: Peden & Munk; Styling: Amy Wilson

Recipe Summary test

total:

1 hr 15 mins

Yield:

Serves 4

Nutrition Info

Directions

Step 1
Chop lemongrass. Put in a food processor with ginger and garlic; whirl until minced. Scrape into a large bowl and stir in honey, soy sauce, and pepper. Add crabs and stir to coat well. Cover, then chill at least 15 minutes or up to 1 hour.

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Step 2
Pour oil into a 14-in. wok or a wide 8- to 10-qt. pot over medium-high heat. With a slotted spoon, add crabs (reserve marinade). Cover and cook, stirring often, 5 minutes (omit this cooking time if using fully cooked crabs).
Step 3
Uncover pan, add marinade, and cook, stirring often, until crabs are steaming and meat is opaque, about 5 minutes.
Step 4
Stir in cilantro and basil, then transfer crabs and juices to a serving bowl.
Step 5
Note: Nutritional analysis is per serving.

Nutrition Facts

Per Serving:

351 calories; calories from fat 35%; protein 35g; fat 13g; saturated fat 2.1g; carbohydrates 23g; fiber 2g; sodium 1060mg; cholesterol 163mg.

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cookinuptrouble

01/02/2014

The minute I saw this recipe, I knew I wanted to make it -- the overall flavor palate was so appealing. I made the dish exactly as the recipe is written, cooked exactly as prescribed. The result was pure black pepper. The 1 1/2 tablespoons completely overpowered the other ingredients. Given the expense of the crab and the extensive time it took to make the dish, it will be a while before I try it again. For sure, I'll start with a third as much pepper and go from there.

cookJane

12/24/2008

I love this recipe. I made it twice already and received many compliments. Simply excellent. I followed the recipe exactly. The basil leaves and ginger added a special taste to the dish. I will surely use the again.

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Cracked Crab with Lemongrass, Black Pepper, and Basil

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Cracked Crab with Lemongrass, Black Pepper, and Basil

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Cracked Crab with Lemongrass, Black Pepper, and Basil

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Cracked Crab with Lemongrass, Black Pepper, and Basil