This super-simple sauce was inspired by the tarragon tang and beautiful color of green goddess dressing. It's rich yet has a sharp bite and highlights the briny sweetness of crab. Prep Time: 15 minutes (plus 30 minutes resting time).

This Story Originally Appeared On sunset.com

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Credit: Dan Goldberg

Recipe Summary

Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whirl avocados, olive oil, vinegar, 1/2 tsp. salt, and 1/2 cup water in a blender until smooth. Stir in chives and tarragon. Cover and let sit 30 minutes at room temperature to let flavors blend.

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  • Season sauce with salt to taste and serve with crab.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

413 calories; calories from fat 76%; protein 19g; fat 35g; saturated fat 5.1g; carbohydrates 6.8g; fiber 1.7g; sodium 482mg; cholesterol 87mg.
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