Crack Crackers

Name: Crack Crackers
Total time: 1 h 5 min
Yield: Serves 24
Ingredients: ⅓ cup olive oil; 1 (1-oz.) package ranch dressing mix; 1 tablespoon dried dill; 1 tablespoon garlic powder; 2 (16-oz.) packages bite-size Cheddar cheese crackers (such as Cheez-It)

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I've been known to eat so many of these crackers that my tongue goes white and swollen from too much salt. If this happens to you, ask someone to hide the bag. Your accomplice should know there's a good chance they'll be awoken in the middle of the night by a cracker addict demanding to know where the Cheddar cheese treasure has been hidden.

By Elizabeth Heiskell

This Story Originally Appeared On southernliving.com

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Credit: Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Anna Hampton

Recipe Summary

active:

5 mins

total:

1 hr 5 mins

Yield:

Serves 24

Ingredients

⅓ cup olive oil
1 (1-oz.) package ranch dressing mix
1 tablespoon dried dill
1 tablespoon garlic powder
2 (16-oz.) packages bite-size Cheddar cheese crackers (such as Cheez-It)

Directions

Step 1

Preheat oven to 300°F. Whisk together olive oil, ranch dressing mix, dried dill, and garlic powder in a small bowl. Drizzle over crackers in a large bowl. Toss to coat. Divide between 2 large rimmed baking sheets, and spread in an even layer. Bake 30 minutes or until lightly toasted, stirring every 10 minutes. Cool on pans 30 minutes. Store in large ziplock plastic bags or in airtight containers.

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Crack Crackers

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Crack Crackers

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Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Crack Crackers