I've been known to eat so many of these crackers that my tongue goes white and swollen from too much salt. If this happens to you, ask someone to hide the bag. Your accomplice should know there's a good chance they'll be awoken in the middle of the night by a cracker addict demanding to know where the Cheddar cheese treasure has been hidden.

Elizabeth Heiskell
This Story Originally Appeared On southernliving.com

Gallery

Credit: Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Anna Hampton

Recipe Summary

active:
5 mins
total:
1 hr 5 mins
Yield:
Serves 24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300°F. Whisk together olive oil, ranch dressing mix, dried dill, and garlic powder in a small bowl. Drizzle over crackers in a large bowl. Toss to coat. Divide between 2 large rimmed baking sheets, and spread in an even layer. Bake 30 minutes or until lightly toasted, stirring every 10 minutes. Cool on pans 30 minutes. Store in large ziplock plastic bags or in airtight containers.

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Source

What Can I Bring? Southern Food for Any Occasion Life Serves Up, Oxmoor House, ©2017

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