Chef Larc Lindsey
Recipe by Coastal Living November 2000

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Recipe Summary test

Yield:
10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut bread slices into 3/4-inch squares. Place in a single layer on a baking sheet.

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  • Bake at 350° for 10 minutes or until lightly toasted. Set aside.

  • Drain crabmeat, removing any bits of shell; set aside.

  • Bring whipping cream and sherry to a boil; boil 5 minutes. Stir in Old Bay seasoning and next 5 ingredients. Gradually add cheese, stirring until blended. Set aside.

  • Saute celery, green pepper, and green onions in hot oil in a large skillet over medium-high heat 5 minutes or until crisp-tender.

  • Combine bread cubes, crabmeat, cheese mixture, vegetables, and mayonnaise, tossing gently.

  • Spoon into a 13-x 9-inch baking dish coated with cooking spray. Bake at 350° for 40 minutes or until bubbly.

Source

The Huyler House

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