Crabmeat Spread

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Yield
2 1/4 cups
May 2000
RECIPE BY Coastal Living

Ingredients

  • 1 pound fresh lump crabmeat
  • 1 (3-ounce) jar capers, drained
  • 3 tablespoons fresh lemon juice
  • 2 to 3 tablespoons mayonnaise

How to Make It

Step 1

Drain crabmeat, removing any bits of shell. Add remaining ingredients; toss

Step 2

gently. Cover and chill 30 minutes. Serve with assorted crackers.

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