6 servings

How to Make It

Step 1

Cook noodles according to package directions; drain.

Step 2

Melt butter in a large skillet over medium-high heat; add carrot and next 6 ingredients. Sauté 4 to 5 minutes or until vegetables are tender.

Step 3

Combine yogurt and next 4 ingredients in a bowl; stir in vegetable mixture. Add crabmeat; toss.

Step 4

Combine mozzarella and American cheeses.

Step 5

Arrange 3 lasagna noodles in bottom of a lightly greased 13- x 9-inch baking dish; top with half of crabmeat mixture. Sprinkle half of cheese mixture on top. Repeat layers with remaining noodles and crabmeat mixture.

Step 6

Cover and bake at 350° for 30 minutes or until thoroughly heated. Uncover and sprinkle with remaining cheese mixture. Bake 5 more minutes.

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