Crabmeat Cup

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Makes 30 appetizers (serving size: 1 appetizer)
Susan Sugarman
December 2008
RECIPE BY Health

Ingredients

  • 1/2 pound jumbo lump crabmeat
  • 30 mini crispy or phyllo shells
  • 1/4 cup lemon mayonnaise
  • Garnishes: avocado slices, watercress sprigs

Nutritional Information

  • Calories 40
  • Fat 3g

How to Make It

Distribute crabmeat evenly into mini crispy or phyllo shells. Add 1/2 teaspoon lemon mayonnaise to each shell; garnish with avocado and a watercress sprig.

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