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Recipe Summary

Yield:
20 wedges.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a medium bowl; stir well. Spoon crabmeat mixture evenly over 5 tortillas; spread to within 1/2 inch of edge. Sprinkle evenly with cheese, and top with remaining tortillas.

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  • Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add quesadillas, one at a time, and cook 1 to 2 minutes on each side or until lightly browned and cheese melts. Cut each quesadilla into 4 wedges, and serve immediately.

Source

Light and Luscious

Nutrition Facts

92 calories; calories from fat 27%; fat 2.8g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 6.2g; carbohydrates 10.4g; fiber 0g; cholesterol 16mg; iron 0mg; sodium 158mg; calcium 0mg.
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