5 servings

How to Make It

Step 1

Whisk together first 10 ingredients.

Step 2

Drain and flake crabmeat, removing any bits of shell. Place in a large bowl. Pour egg mixture over crabmeat; toss gently. Add breadcrumbs; stir gently. Shape into 1 1/2-inch patties.

Step 3

Pour oil to depth of 1 1/2 inches in a large skillet, and heat to 375°.

Step 4

Add crab cakes; fry about 2 minutes on each side or until golden. Remove with a slotted spoon. Drain on paper towels.

Step 5

*Regular soy sauce may be substituted for black soy sauce.

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