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Your guests will just love this creamy, spicy dip!

Recipe by Gooseberry Patch December 2008

Gallery

Oxmoor House

Recipe Summary

Yield:
3 to 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté jalapeño in oil until tender. Combine jalapeño and remaining ingredients except bread rounds in a slow-cooker. Cover and cook on low setting for 4 hours. Serve with bread rounds or crackers.

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Source

Gooseberry Patch Christmas Book 12

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