Crabby Artichoke Spread

Name: Crabby Artichoke Spread
Yield: 3 to 4 cups
Ingredients: 1 jalapeno pepper, seeded and chopped; 1 teaspoon oil; 1 (14-oz.) can artichokes, drained and chopped; 2 (6-oz.) cans crabmeat, drained; 1 cup mayonnaise; 1/2 red pepper, chopped; 1/4 cup grated Parmesan cheese; 2 green onions, chopped; 2 teaspoons lemon juice; 2 teaspoons Worcestershire sauce; 1/2 teaspoon celery seed; Toasted bread rounds or crackers

1 Review

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Oxmoor House

Yield

3 to 4 cups

Your guests will just love this creamy, spicy dip!

Ingredients

1 jalapeno pepper, seeded and chopped
1 teaspoon oil
1 (14-oz.) can artichokes, drained and chopped
2 (6-oz.) cans crabmeat, drained
1 cup mayonnaise
1/2 red pepper, chopped
1/4 cup grated Parmesan cheese
2 green onions, chopped
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon celery seed
Toasted bread rounds or crackers

How to Make It

Sauté jalapeño in oil until tender. Combine jalapeño and remaining ingredients except bread rounds in a slow-cooker. Cover and cook on low setting for 4 hours. Serve with bread rounds or crackers.

Gooseberry Patch Christmas Book 12

Ratings & Reviews

Shout2g's Review

2014-08-31T20:30:38-04:00 Shout2g

Not as full of crab flavor as I would have liked. Next time I'll add more! Was not a big hit at the cookout today, but maybe better the next day.

Crabby Artichoke Spread

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