Crabby Artichoke Spread

1 Review
ADD YOUR REVIEW
Oxmoor House
Yield
3 to 4 cups
December 2008
RECIPE BY Gooseberry Patch

Your guests will just love this creamy, spicy dip!

Ingredients

  • 1 jalapeno pepper, seeded and chopped
  • 1 teaspoon oil
  • 1 (14-oz.) can artichokes, drained and chopped
  • 2 (6-oz.) cans crabmeat, drained
  • 1 cup mayonnaise
  • 1/2 red pepper, chopped
  • 1/4 cup grated Parmesan cheese
  • 2 green onions, chopped
  • 2 teaspoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon celery seed
  • Toasted bread rounds or crackers

How to Make It

Sauté jalapeño in oil until tender. Combine jalapeño and remaining ingredients except bread rounds in a slow-cooker. Cover and cook on low setting for 4 hours. Serve with bread rounds or crackers.

Gooseberry Patch Christmas Book 12

 

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up