Crab-Stuffed Lobster with Citrus Vinaigrette
To expedite the preparation of the lobsters, ask your fishmonger to briefly steam, split, and clean them (just make sure he doesn't cook them all the way). If you do this, skip Step 3 of the recipe.
Recipe by Cooking Light September 2004
Credit: Randy Mayor; Melanie J. Clarke
Recipe Summary test
228 calories; calories from fat 21%; fat 5.4g; saturated fat 0.7g; mono fat 2.9g; poly fat 0.9g; protein 31.1g; carbohydrates 12.7g; fiber 0.7g; cholesterol 120mg; iron 2.3mg; sodium 774mg; calcium 128mg.