Crab-Stuffed Grilled Bell Peppers

Directions

Instructions Checklist

• Step 1

  Preheat grill to high.

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• Step 2

  Coat grill rack with cooking spray. Arrange peppers, cut sides up, on grill rack; cover and cook 4 minutes or until well marked. Place celery and next 6 ingredients in a bowl; stir well. Spoon mixture into pepper halves. Sprinkle with chives.

Nutrition Facts

Per Serving:

86 calories; fat 4.2g; saturated fat 2.1g; mono fat 0.9g; poly fat 0.2g; protein 8g; carbohydrates 4g; fiber 1g; cholesterol 42mg; iron 1mg; sodium 205mg; calcium 43mg; sugars 2g.