Photo: Erin Kunkel Styling: Chelsea Zimmer
Hands-on Time
15 Mins
Total Time
25 Mins
Serves 8 (serving size: 3 stuffed pepper halves)

This fast appetizer combines stuffed mini bell peppers and creamy crab dip into one pretty, portable bite. Use multicolored peppers for extra pop.

How to Make It

Step 1

Preheat grill to high.

Step 2

Coat grill rack with cooking spray. Arrange peppers, cut sides up, on grill rack; cover and cook 4 minutes or until well marked. Place celery and next 6 ingredients in a bowl; stir well. Spoon mixture into pepper halves. Sprinkle with chives.

Ratings & Reviews

Better as a dip

February 02, 2019
I liked the filling but it didn't really work with the peppers, IMO.  I grilled them on our Traeger and they got soggy while I filled them.  So I'd use the filling as a dip in the future.  I did add some finely minced scallion.