Crab-Stuffed Grilled Bell Peppers

This fast appetizer combines stuffed mini bell peppers and creamy crab dip into one pretty, portable bite. Use multicolored peppers for extra pop.

By Elizabeth Nelson
Recipe by Cooking Light June 2016

Gallery

Credit: Erin Kunkel Styling: Chelsea Zimmer

Recipe Summary

total:
25 mins
hands-on:
15 mins
Yield:
Serves 8 (serving size: 3 stuffed pepper halves)
Nutrition Info
Advertisement

Ingredients

Directions

  • Preheat grill to high.

    Advertisement

  • Coat grill rack with cooking spray. Arrange peppers, cut sides up, on grill rack; cover and cook 4 minutes or until well marked. Place celery and next 6 ingredients in a bowl; stir well. Spoon mixture into pepper halves. Sprinkle with chives.

Nutrition Facts

Per Serving:
86 calories; fat 4.2g; saturated fat 2.1g; mono fat 0.9g; poly fat 0.2g; protein 8g; carbohydrates 4g; fiber 1g; cholesterol 42mg; iron 1mg; sodium 205mg; calcium 43mg; sugars 2g.
Advertisement
© Copyright 2022 MyRecipes. All rights reserved. Printed from https://www.myrecipes.com 05/17/2022