6 servings (serving size: 1 cup seviche and 1 ounce chips)

If bay scallops aren't available, cut sea scallops into quarters.

How to Make It

Step 1

Combine first 3 ingredients in a medium bowl. Cover and chill 2 hours.

Step 2

Place the Clamato juice in a small saucepan. Bring to a boil, and cook until reduced to 1/2 cup (about 12 minutes). Chill reduced juice.

Step 3

Add Clamato juice, tomato, jalapeño, and cilantro to scallop mixture. Fold in avocado and crabmeat. Garnish with cilantro sprigs and lime wedges. Serve with chips.

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