Crab Salad with White Beans and Gourmet Greens
Recipe by Cooking Light May 1999
Credit: Becky Luigart-Stayner; Styling: Lydia E. DeGaris
Recipe Summary test
149 calories; calories from fat 25%; fat 4.1g; saturated fat 0.6g; mono fat 2g; poly fat 1g; protein 12.8g; carbohydrates 16.6g; fiber 4.3g; cholesterol 29mg; iron 3.3mg; sodium 353mg; calcium 117mg.