Recipe by MyRecipes December 2006

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Yield:
4 Servings
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Ingredients

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Directions

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  • Combine crabmeat, chives, mayonnaise, ketchup and 1/2 Tbsp. lemon juice in a medium bowl and mix with a fork to blend.

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  • In another bowl, combine remaining 1/2 Tbsp. lemon juice, tomatoes, avocado, oil, vinegar, and salt and pepper to taste, and toss gently.

  • Arrange lettuce on each of four dinner plates. Divide avocado mixture among plates and scoop equal amounts of crab mixture onto each.

Nutrition Facts

273 calories; fat 24g; saturated fat 2g; protein 9g; carbohydrates 10g; fiber 4g; cholesterol 41mg; sodium 446mg.
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