Rating: 4 stars
2 Ratings
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  • 2 Ratings

Time: 30 minutes. Behind the scoreboard at AT&T Park in San Francisco, the Crazy Crab'z stand sells a fresh, light crab salad like this. We dress it up with avocado and parsley, then serve the salad in lettuce cups to make it finger-friendly.

This Story Originally Appeared On sunset.com

Gallery

Credit: Lisa Romerein; Styling: Valerie Aikman-Smith

Recipe Summary test

Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together crab, mayonnaise, parsley, onion, and sugar until well combined. Add salt and pepper to taste, then chill until ready to serve.

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  • Arrange lettuce on a large platter. Place about 2 tbsp. crab mixture onto center of each leaf. Top each with a slice of avocado, about 1/8 tsp. cocktail sauce, a lemon wedge, and salt and pepper to taste.

  • Make ahead: Prepare through step 1 and chill, covered, up to 1 day.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

207 calories; calories from fat 70%; protein 13g; fat 16g; saturated fat 2.4g; carbohydrates 5.4g; fiber 1.4g; sodium 257mg; cholesterol 65mg.
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