Your search for the perfect crab salad is over. Not only is this two-step crab salad recipe easy to make, it also has the rich consistency and tangy flavor you love from the classic seafood salad. Simply prep, cook, and chill, and you have the perfect summertime offering for showers, luncheons, or family gatherings. Enjoy this fresh, Old Bay-seasoned crab salad on a sandwich, over a bed of greens, or with club-style crackers.

Recipe by Coastal Living October 2009

Gallery

Credit: Squire Fox

Recipe Summary

prep:
10 mins
cook:
4 mins
cool:
10 mins
chill:
1 hr
total:
1 hr 24 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add onion and next 4 ingredients; sauté 4 minutes or until tender. Let cool 10 minutes or to room temperature.

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  • Place crabmeat and next 4 ingredients in a medium bowl. Add cooled vegetables; gently toss to combine. Cover and chill.

Source

Moon River Brewing Company, Savannah, Georgia

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