Squire Fox
Prep Time
10 Mins
Cook Time
4 Mins
Cool Time
10 Mins
Chill Time
1 Hour
Yield
Makes 8 servings

Your search for the perfect crab salad is over. Not only is this two-step crab salad recipe easy to make, it also has the rich consistency and tangy flavor you love from the classic seafood salad. Simply prep, cook, and chill, and you have the perfect summertime offering for showers, luncheons, or family gatherings. Enjoy this fresh, Old Bay-seasoned crab salad on a sandwich, over a bed of greens, or with club-style crackers.

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add onion and next 4 ingredients; sauté 4 minutes or until tender. Let cool 10 minutes or to room temperature.

Step 2

Place crabmeat and next 4 ingredients in a medium bowl. Add cooled vegetables; gently toss to combine. Cover and chill.

Moon River Brewing Company, Savannah, Georgia

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