Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Coastal Living July 2000

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Recipe Summary test

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine crabmeat through pepper in a large bowl; toss gently.

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  • Split buns on top; fill with crabmeat mixture. Serve immediately.

  • *Hot dog buns may be substitted for unsliced buns.

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