Photography: Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Margaret Monroe Dickey
Active Time
15 Mins
Total Time
45 Mins
Serves 16

How to Make It

Stir together crabmeat, mascarpone, cream cheese, garlic, scallions, chili sauce, and salt in a large bowl until combined. Stir together white and black sesame seeds; spread in an even layer on a large plate. Gently shape crab mixture into a ball, and carefully roll in sesame seeds until covered. Place on a serving plate; chill, uncovered, until set, about 30 minutes. Serve with wonton chips.

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