6 servings

Tip: Place the pie plate on a baking sheet in case the filling bubbles over.

How to Make It

Step 1

Unroll dough, separating into strips. Working on a flat surface, coil one strip of dough around itself in a spiral pattern. Add second strip of dough to the end of the first strip, pinching ends together to seal; continue coiling dough. Repeat procedure with remaining dough strips. Cover dough with a towel; let rest 20 minutes. Roll dough into a 13-inch circle; fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute. Sprinkle cheese over bottom of crust. Top with crabmeat; set aside.

Step 2

Preheat oven to 375°.

Step 3

Coat a large nonstick skillet with cooking spray; place over medium-high heat. Add onion; sauté 4 minutes. Add spinach and next 4 ingredients (spinach through pepper); cook 2 minutes or until spinach wilts. Arrange spinach mixture over crabmeat.

Step 4

Combine milk and egg substitute; stir well with a whisk. Pour over spinach mixture. Bake at 375° for 45 minutes or until a knife inserted in center comes out clean; let stand 10 minutes. Garnish with cherry tomatoes, if desired.

Ratings & Reviews

shirlsaw's Review

December 09, 2012
I substituted a premade pie crust instead of the dough, only used 6 oz crab since that is what my can was, and 10 oz thawed frozen spinach. I put the spinach in when I sauted the onions to eliminate the cooking spray and get rid of the extra moisture. With these changes I calculated 1/6 of the pie as 302 calories. I will be making again!

Ashley22's Review

February 26, 2009
My whole family really enjoyed this--and although the tomatoes make a pretty presentation, we actually ended up taking them off. I used Pillsbury dough for the crust and Jarlsburg Cheese (my favorite!). All around a great recipe, although it did take me quite a bit of time to put together. Reheated just as well.

sparklesII's Review

May 28, 2009
i thought this was fantastic. i made it first for a book club/brunch and again when i hosted my parents for a weekend. its extremely easy to make -- i chose to use a frozen pie crust and thought it worked quite well. i had to increase the cooking time a tad but otherwise, if you go by the recipe you will not be disappointed. i will be making this again for a baby shower i have coming up...

Linnie1's Review

July 06, 2012