Yield:
4 servings (serving size: 1 quesadilla)

These finish in the oven under the broiler. If you prefer, brown them in a nonstick skillet coated with cooking spray. Serve sour cream and salsa on the side.

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 6 ingredients, stirring well. Sprinkle 2 tablespoons cheese over each tortilla. Divide crab mixture evenly among tortillas. Fold in half, pressing gently to seal.

Step 3

Place the filled tortillas on a baking sheet. Broil for 1 minute or until the tortilla is lightly browned.

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Ratings & Reviews

Kuthixo's Review

Kuthixo
December 10, 2012
If cilantro isn't your favorite, make sure you reduce the amount or get rid of it all together. Totally overpowered the dish. Also, 1 minute under the broiler is enough to warm the tortilla and get the cheese a little melty, but you need to leave it in for longer if you want to crab mixture to warm up. Otherwise you get a cold filling (which some people might enjoy, but I do not).

Dculbertson's Review

sprky182
June 21, 2012
N/A

sprky182's Review

wizardsmom
August 06, 2011
This was good, not great. Possibly the quality of my supermarket lump crab. Next time I will probably try to get the good stuff, because there are so few ingredients the flavor really comes through.

wizardsmom's Review

Dculbertson
July 29, 2011
I doubled these to feed more people. Used jumbo lump crab, family loved it. Served with sour cream, guacamole and salsa. Very good! quick and easy dinner. Go a little easy on the cilantro if you are not a huge fan, otherwise didn't change anything.