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Recipe Summary

Yield:
8 servings (serving size: 3 pot stickers and 1 tablespoon sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°.

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  • Combine first 4 ingredients in a small bowl. Beat at low speed of a mixer until thoroughly combined. Stir in ground red pepper, green onions, and crabmeat.

  • Working with 1 won ton wrapper at a time (cover remaining won ton wrappers with a damp cloth to keep them from drying out), coat with cooking spray. Spoon about 1 teaspoon crab mixture into center of each wrapper. Bring 2 opposite corners of each wrapper to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal. Coat each pot sticker with cooking spray.

  • Place pot stickers on a baking sheet coated with cooking spray. Bake at 325° for 20 minutes or until golden.

  • Combine orange marmalade and hoisin sauce, stirring well. Serve with pot stickers.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

127 calories; fat 3.7g; saturated fat 1.7g; protein 6.7g; carbohydrates 16.3g; cholesterol 21mg; iron 1.1mg; sodium 337mg; calories from fat 26%; fiber 0.1g; calcium 47mg.
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