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02/26/2017
This is relatively easy to make, but a different treatment for crab. I substituted regular onion and yellow pepper for the leek and celery. Used some turkey broth along with white wine for the broth. Very tasty, and pretty showy too.
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01/31/2011
This is a great and easy recipe; delicious and wonderfully balanced flavors. Paired with a crisp Chardonnay -- a delightful dinner to serve to good friends!
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