Prep Time
15 Mins
Cook Time
20 Mins
10 cups

This rich seafood soup earned our Test Kitchens highest rating.

How to Make It

Step 1

Melt butter in a Dutch oven over medium heat; add garlic and shallot, and sauté until tender. Add flour; cook 1 minute, stirring constantly. Add clam juice and wine; cook 2 minutes or until thickened, stirring constantly.

Step 2

Stir in Worcestershire sauce and next 3 ingredients. Cook until thoroughly heated, about 10 minutes. Stir in oysters and crabmeat; cook just until edges of oysters curl.

Christmas with Southern Living 2005

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