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Recipe Summary

Yield:
10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a medium saucepan; stir in flour, mixing well. Cook 1 minute, stirring constantly. Gradually add milk, stirring well. Cook over medium heat, stirring constantly, until thickened and bubbly. Remove sauce from heat. Stir in salt, pepper, Worcestershire sauce, and sherry.

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  • Pour sauce into a large mixing bowl. Stir in crab meat, celery, green pepper, pimiento, and 1 cup cheese; mix well. Lightly grease a 3-quart casserole; pour crab meat mixture into dish. Top with remaining cheese; sprinkle with paprika. Bake at 350° for 1 hour.

  • Remove casserole from oven; serve immediately over Curried Rice.

Source

Oxmoor House Homestyle Recipes

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