Combine first 5 ingredients in a large bowl. Combine egg and 1/3 cup mayonnaise; stir into green pepper mixture, mixing well. Gently stir in crabmeat.
Spoon crabmeat into baked patty shells. Top each with a dollop of mayonnaise; sprinkle with paprika. Bake at 350° for 15 minutes.
Oxmoor House Homestyle Recipes