Crab Mac 'n' Cheese
Crab Mac 'n' Cheese gets a grown-up spin with Brie and Gruyère cheese, prosciutto, aparagus and baby peas, and of course, fresh crab.
Crab Mac 'n' Cheese gets a grown-up spin with Brie and Gruyère cheese, prosciutto, aparagus and baby peas, and of course, fresh crab.
I saw this recipe in Coastal Living and couldn't wait to make it so I made this last night for my mom and my husband. All I can say is that it was just okay. We agreed that (believe it or not) it needed more cheese! I would add more prosciutto, cheese, and salt and pepper. (Was surprisingly not salty with the prosciutto in it). I thought with all the ingredients going in it that it was going to be amazing and we were all slightly disappointed. Don't get me wrong- it was "good" but just nothing great. With a recipe that is pretty expensive to make (prosciutto, gruyere, and brie) I would hope for a little more bang for the buck! This will definitely serve 6 as an entree- maybe 8 (and we are big eaters).
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