6 servings

Crab Louis is a classic cold entrée. Lump crabmeat is placed on a bed of lettuce and topped with a creamy dressing of mayonnaise, chili sauce, and seasonings.

How to Make It

Step 1

Combine crab and celery in a medium bowl; toss well.

Step 2

Combine chili sauce and next 7 ingredients in a medium bowl; stir well.

Step 3

Place 1 1/3 cups lettuce on each of 6 serving plates. Top each with 1/2 cup crab mixture. Arrange 3 tomato wedges and 1 lemon wedge, if desired, around each salad; sprinkle with chopped egg. Serve with dressing.

Oxmoor House Healthy Eating Collection

You May Like

Ratings & Reviews