The two-step simplicity of this glorious salad highlights the appetizing colors and textures of delicate lump crabmeat, creamy avocado, and freshly squeezed lemon juice. Serve with chilled slices of watermelon for a light meal.Prep: 12 minutes

Recipe by Oxmoor House April 2009

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Credit: Oxmoor House

Recipe Summary

prep:
12 mins
total:
12 mins
Yield:
4 servings (serving size: about 1 cup salad and 2 lettuce leaves)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients, stirring well with a whisk.

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  • Place crabmeat, onions, and avocado in a medium bowl. Add lemon juice mixture; toss gently to coat. Serve over lettuce leaves.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

257 calories; calories from fat 50%; fat 14g; saturated fat 2.2g; mono fat 9.1g; poly fat 1.9g; protein 25.9g; carbohydrates 7g; fiber 3g; cholesterol 83mg; iron 1.2mg; sodium 714mg; calcium 82mg.
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