4 servings (serving size: 1 1/4 cups salad and 2 tomato slices)

Hoppin' John, a humble dish of slow-cooked black-eyed peas, is thought by some to the the "national" dish of the Lowcountry. In this version, we've substituted fresh crabmeat for the pork and transformed it into a main-dish salad.

How to Make It

Combine all ingredients except tomato in a bowl; toss gently to coat. Serve with tomato slices.

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