Photo: Randy Mayor; Styling: Lindsey Lower
Yield
Serves 4 (serving size: 3/4 cup crab mixture and about 1 cup tomato)

You'll find colorful, mini sweet peppers in 8-ounce bags in the produce section.

How to Make It

Combine the first 5 ingredients in a large bowl. Combine mayonnaise, rind, and juice in a small bowl, stirring with a whisk. Add mayonnaise mixture to crab mixture; toss gently to coat. Arrange tomatoes on a serving platter; drizzle with oil. Sprinkle tomatoes with salt and pepper. Mound crab mixture over tomatoes. Sprinkle with basil leaves.

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Ratings & Reviews

KBorushok's Review

KBorushok
July 14, 2014
N/A

krpickles's Review

krpickles
July 10, 2014
Great light, flavorful main salad for those too-hot to cook days. Served this over some butter lettuce for added crunch, and crusty bread to round out the meal. Will definitely make again!