Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

You'll find colorful, mini sweet peppers in 8-ounce bags in the produce section.

Recipe by Cooking Light August 2014


Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Serves 4 (serving size: 3/4 cup crab mixture and about 1 cup tomato)


Ingredient Checklist


Instructions Checklist
  • Combine the first 5 ingredients in a large bowl. Combine mayonnaise, rind, and juice in a small bowl, stirring with a whisk. Add mayonnaise mixture to crab mixture; toss gently to coat. Arrange tomatoes on a serving platter; drizzle with oil. Sprinkle tomatoes with salt and pepper. Mound crab mixture over tomatoes. Sprinkle with basil leaves.


Nutrition Facts

200 calories; fat 8.6g; saturated fat 1g; mono fat 5.3g; poly fat 1.9g; protein 18g; carbohydrates 13g; fiber 4g; cholesterol 83mg; iron 1mg; sodium 536mg; calcium 109mg.